PANCAKES PANCAKES

By Tania Anitra

Ingredients

• 2 eggs

• 1 3/4 cup milk
• 1 teaspoon vanilla essence
• 2 cups self-raising flour
• 1/3 cup caster sugar
• Butter, for frying, plus extra, to serve
• Maple syrup, to serve 

 

1. Step 1
   Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the center. Add milk mixture. Whisk until just combined.
2. Step 2
   Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
3. Step 3
   Serve with maple syrup and extra butter.
   
   
   
   
   
    YUMS YUMSSSSS