Wednesday, 14 December 2016

KUALA SELANGOR CENDOL BAKAR

By Adriana Amir
                                        CENDOL BAKAR AT KUALA SELANGOR

                                     
As it turned out, the name of the owner is Mr. Bakar, and as part of their preparation for the cendol ingredients, they also roast the gula Melaka (palm sugar).


There are 6 varieties of cendol to choose from:
  • cendol VIP – nata de coco + selasih + jagung + kacang – RM 2.00
  • cendol VVIP – pulut + nata de coco + selasih + jagung + kacang – RM 2.50
  • cendol tapai – pulut  + nata de coco + selasih + jagung + kacang – RM 3.00
  • cendol pulut tapai – pulut + tapai + nata de coco + selasih + jagung + kacang – RM 3.50
  • cendol durian – durian + nata de coco + selasih + jagung + kacang – RM 3.00
  • cendol durian pulut – pulut + durian + nata de coco + selasih + jagung + kacang – RM 3.50

Let's try!

Address:

Cendol Bakar

Route 54 (just off Jalan Teluk Piah Kanan)

Kuala Selangor, Selangor


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